We live in a society where disease is rampant and obesity is an epidemic. Despite billions being spent on health care and medication each year, we just keep getting more and more sick, and we are falling further and further behind in terms of lifespan compared to other countries.
We are Fighting the Fatal Five Top Diseases:
1. Heart Attack
2. Cancer
3. Stroke
4. Lung disease
5. Diabetes
The solution lies in education and simple lifestyle changes - changes such as improving the nutritional value of the food you give to yourself and your family. Mila has no smell or flavor and can be added to any food you currently eat, yet the benefits are many.
Mila is high in Omega-3 healthy fats and has a healthy balance of Omega-3 and Omega-6 fatty acids. The amount of Omega-3 oils in the seed depends on climate, soil quality, growing conditions and harvesting technique. These conditions were tested for 17 years to give Mila the highest potency, effectiveness and bioavailability when you add it to your food making it a superior quality to other seed products on the market.
There are two types of Omega-3: long-chain (DHA and EPA) and short chain (ALA). There is a lot in the media about the benefits of Omega-3 oils but usually they are referring to the long-chain fatty acids found in fish oil. Generally Regarded As Safe (GRAS) by the USDA, fish oil does have some restrictions in how much you should consume on a daily basis. It is possible to ingest too much.
Mila on the other hand, is registered as a Food and has no such restrictions because it contains short-chain fatty acids (ALA). The body converts ALA into DHA and EPA, only processing what it needs and getting rid of the rest. You can't overdose on Omega-3s with Mila!
Watch out for the next blog post on the benefits of Omega-3 oils!
